

Borraja is a edible annual plant and medicinal cultivated by its leaves and petioles, which are consumed as vegetables, cooked in soups and broths or fresh (tender stems) in salads; The leaves are surrounded by bristles or hairs that must be removed before consuming. Its flowers have five bluish petals , the wild variety; There are varieties of pink and white color.
January | February | March | April | May | June | July | August | September | October | November | December |
Data sheet
No customer questions for the moment.