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sowing seeds
sowing seeds
Excellent germination
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with our info
Coriander - seeds
Coriandrum sativum
Seeds
€1.99
VAT included
native to North Africa and southern Europe, so is common to use its leaves and seeds in Mediterranean cuisine and in India, also in Latin America. The seeds are ground used as a seasoning or as an ingredient of bread, beers and coffees. The leaves are the ingredient of sauces such as Mexican guacamole, soups and salads.
More info
Coriandrum sativum
5 Items 
Planting time
| January | February | March | April | May | June | July | August | September | October | November | December |
Data sheet
- Family
- Apiaceae o Umbelliferae
- Solar exposition
- Semisombra, Sol
- Watering
- Medium
- Frost resistance
- Low
- Fragrance
- Sí
- Hardiness (USDA)
- 3, 4, 5, 6, 7, 8, 9, 10, 11
- Lifecycle
- Annual
- Flower color
- White
- Spacing
- 20-30 cm
- Height
- 30-50 cm
- Spice production Seeds
- Yes
- Production for Teas
- Yes
- Suitable for indoor
- Yes
- Biodiversity
- Yes
- Special treatment
- Direct sowing
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native to North Africa and southern Europe, so is common to use its leaves and seeds in Mediterranean cuisine and in India, also in Latin America. The seeds are ground used as a seasoning or as an ingredient of bread, beers and coffees. The leaves are the ingredient of sauces such as Mexican guacamole, soups and salads.