The Oca or Oca Pope is a tuberous plant cultivated in the Andes for its edible tuber rich in starch. Its cultivation in the Andean region is traditional as a substitute or complement to the potato .
The Oca or Oca Pope is a tuberous plant cultivated in the Andes for its edible tuber rich in starch. Its cultivation in the Andean region is traditional as a substitute or complement to the potato .