

climbing plant deciduous up to 9 meters high in northern China and southern Russia. His name comes from the fact that it is said that their berries contain the five flavors : sweet, salty, acid, bitter and spicy; currently considered as bittersweet . In China it is considered a fundamental herb, and is taken in infusions. There it is also used in the manufacture of wine and its leaves are cooked and used as a vegetable.
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