

It is the main species cultivated for coffee production, native to Ethiopia and Yemen. Its roasted seeds are used to prepare coffee, a highly stimulating beverage due to its caffeine content, with a diuretic effect.
It is the main species cultivated for coffee production, native to Ethiopia and Yemen. Its roasted seeds are used to make coffee, a highly stimulating beverage due to its caffeine content, with a diuretic effect.
Shrub with opposite, oval or oblong dark green leaves. The white axillary flowers produce bright red fruits (drupes) that contain two seeds.
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