The oca, also known as papa oca, is a tuberous plant cultivated in the Andes for its starchy edible tuber. It is traditionally grown in the Andean region as a substitute or complement to the potato.
The oca, also known as papa oca, is a tuberous plant cultivated in the Andes for its starchy edible tuber. It is traditionally grown in the Andean region as a substitute or complement to the potato.