Early, high-yielding bush-type variety. Fruits have dark green skin, white flesh and are more delicious than marrow or zucchini. Fruits are 4-5 cm in diameter, suitable for canning, larger fruits - for roasting, stewing or stuffing. For earlier harvest, it is recommended to plant seedlings. Can be picked 2-3 times per week. Grows best in fertile soil, sunny location protected from wind.
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