Oatmeal is a cereal cultivated in fields around the world. It grows up to a maximum height of 1 meter and has alternate, flattened, lanceolate leaves with bluish-green tones. Its grains are widely used in cooking for their nutritional value and versatility in recipes like porridge and baked goods.
Oatmeal is a cereal cultivated in fields around the world. It grows up to a maximum height of 1 meter and has alternate, flattened, lanceolate leaves with bluish-green tones. Its grains are widely used in cooking for their nutritional value and versatility in recipes like porridge and baked goods.