This European plant is cultivated by its edible leaves , which are harvested especially in spring, and are consumed in salad by its special flavor similar to vinegar or, in Some European countries where it is known as garden sorrel, is cooked in the acedera soup.
This European plant is cultivated by its edible leaves , which are harvested especially in spring, and are consumed in salad by its special flavor similar to vinegar or, in Some European countries where it is known as garden sorrel, is cooked in the acedera soup.