Fast growing leafy Chinese cabbage variety. Grow within 50-60 days. Leaves with a short green stalk, savoury taste and pink colour. Can be grown in a greenhouse and outdoors. If seeded every 10-14 days, you can enjoy harvest from spring to autumn. Sown directly into soil or seedlings are planted. Grows best in light of medium heavy sandy loam or loamy soil. Suitable for soups and salads.
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