Early, high-yielding sweet pepper variety. Fruits are round, ribbed, slightly flat, tomato-shaped. Fruits turn red when ripe and weigh approx. 150 g. Suitable for fresh consumption, canning, stewing, and especially suitable for fish dishes. Grown in greenhouses or outdoors. Optimum germination temperature for sweet pepper seeds is 22-25 °C. Seeds germinate in 14-22 days.