The ruby jewel of the garden. Forms dense, crisp heads with a bold red hue and a sophisticated bitter note. Perfect for cool-season harvests, it elevates gourmet dishes with unmatched color, texture, and flavor.
Medium-early variety, grown outdoors for spring and autumn harvests. Develop round loafs weighting about 600-800 grams with crispy, juicy leaves. Grow best in the temperature of 18-20 °C, when growing during heat the leaves become bitter. Sprouts are tolerant to short-term frost. Grow best in non-weedy, moderately heavy or lighter soil.
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