Star anise - 10 seeds

Illicium verum, commonly known as star anise, is a perennial tree from the Schisandraceae family, native to Southeast Asia, particularly China and Vietnam. It grows to a height of 5 to 10 meters and is notable for its lance-shaped, bright green leaves. Its fruit, shaped like an eight-pointed star, is one of the plant’s most distinctive features. Each point contains a shiny, aromatic seed.

Star anise is highly valued in both culinary and traditional contexts. Its sweet and slightly spicy flavor, with anise-like notes, makes it an essential ingredient in various recipes, including desserts, teas, and savory dishes, as well as in spice blends like Chinese five-spice.

This plant thrives in tropical and subtropical climates, with well-drained soils rich in organic matter. Although similar in flavor and aroma to common anise (Pimpinella anisum), they belong to entirely different botanical families. It is important not to confuse it with Illicium anisatum, a toxic species known as Japanese star anise.

Germination of Illicium verum or star anise seeds

The key to successful germination of Illicium verum lies in ensuring the right conditions of temperature, moisture, and light. While some sources recommend soaking the seeds in warm water for 24 hours before planting to soften the seed coat, this step is not essential but may help improve germination rates.

It is important to use a light, well-draining substrate. A high-quality potting mix with sand or perlite is ideal to ensure proper drainage and avoid seed rot. When planting the seeds, ensure they are buried at a depth of 1 to 2 cm. Avoid covering them too much, as Illicium verum seeds need some light to germinate.

The optimal temperature for seed germination is between 20°C and 25°C. If the temperature is too low, germination may be slower. It is crucial to keep the substrate moist but not waterlogged to prevent mold formation. A bright environment with indirect sunlight is best for successful germination.

Germination time can vary, but it typically takes 3 to 6 weeks, depending on environmental conditions. Once the seedlings reach 5 to 10 cm in height and have several true leaves, they can be transplanted into larger pots or the garden, as long as the climate conditions are favorable.

Remember that Illicium verum is sensitive to cold, so it is best grown in warm climates or in pots that can be moved to more protected areas during the winter.