variety of pepper originally from the Padrón parish in La Coruña, a small pepper (5-10 cms), green, which is consumed roasted or fried and seasoned. Some specimens of Padrón Pican and others do not.
variety of pepper originally from the Padrón parish in La Coruña, a small pepper (5-10 cms), green, which is consumed roasted or fried and seasoned. Some specimens of Padrón Pican and others do not.