Tomato, Roma - Seeds

The Roma Tomato is a variety of Solanum lycopersicum known for its elongated, fleshy fruits with relatively firm skin that makes handling and transport easier. This variety is mainly valued for its versatility in cooking, being ideal for frying, preparing thick sauces, canning, and also eating fresh in salads.

The Roma Tomato produces abundant fruit and is a vigorous growing plant that adapts well to warm, sunny climates. It prefers well-drained, nutrient-rich soils with regular watering to maintain adequate moisture during fruit development.

Its low water content and dense flesh make it especially prized in culinary processes requiring a firmer and more concentrated texture, such as sauces and preserves.