

Beefsteak plant 'Curly Green' is an annual plant with green, curly leaves, used in Asian cuisine for its fresh, spicy flavor. Perfect for gardens and vegetable patches, it thrives in well-drained soils and full sun.
Beefsteak plant 'Curly Green' is an annual plant from the Lamiaceae family, native to Asia. It is characterized by its curly, bright green leaves, highly appreciated in Asian cuisine for its unique flavor, combining hints of mint, basil, and anise, bringing a fresh, spicy touch to various dishes. In gastronomy, it is used in fresh dishes, sauces, pickles, and stews.
This plant is easy to grow and adapts well to well-drained soils, preferring sunny spots. It is heat-tolerant and can withstand warm temperatures, making it an excellent choice for gardens and vegetable patches, whether in small or large spaces. It is also ideal for herb gardens, where it can be grown alongside other culinary plants.
Perilla 'Curly Green' is not only valued for its culinary use but also has decorative applications due to the beauty of its leaves. It is a fast-growing plant that can reach heights of 30 to 60 cm. Besides its flavor and attractive appearance, perilla is known to have certain properties that have been traditionally used in Asian medicine.
It is an excellent option for those looking to add a flavorful and decorative herb to their garden while enjoying its culinary and aesthetic benefits.
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