Seeds carefully prepared
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and shipped quickly
16 years of experience
sowing seeds
sowing seeds
Excellent germination
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with our info
Mizuna, Green - Seeds
Brassica rapa subsp. nipposinica
Seeds
€2.47
VAT included
Vegetable native to Japan, with long, bright leaves similar to arugula, with a slightly spicy taste. Consumed raw in salads to take advantage of its multiple properties, or cooked in soups, sauces, pizzas, and pasta. It is commonly included in the salad mixes sold in supermarkets.
How to sow Mizuna seeds
Sow the seeds directly in seed trays or individual pots. Use a suitable seed-starting substrate, scatter the seeds on the surface, and cover with a thin layer about the thickness of the seed. Mist the substrate with water, ensuring the surface does not dry out. The substrate should be pre-moistened.
Place the containers in a well-lit location. Transplant the seedlings into individual pots when they are large enough to handle.
More info
Brassica rapa subsp. nipposinica
19 Items 
Planting time
| January | February | March | April | May | June | July | August | September | October | November | December |
Data sheet
- Family
- Brassicaceae o Cruciferae
- Solar exposition
- Semisombra, Sol
- Watering
- Medium
- Frost resistance
- Medium
- Hardiness (USDA)
- 4, 5, 6, 7, 8, 9, 10
- Lifecycle
- Biennal
- Flower color
- Yellow
- Spacing
- 30-40cm
- Height
- 30-45cm
- Special treatment
- Direct sowing
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Vegetable native to Japan, with long, bright leaves similar to arugula, with a slightly spicy taste. Consumed raw in salads to take advantage of its multiple properties, or cooked in soups, sauces, pizzas, and pasta. It is commonly included in the salad mixes sold in supermarkets.