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sowing seeds
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with our info
Cauliflower, Igloo - 300 seeds
Brassica oleracea var. botrytis Igloo (Bola de nieve)
Seeds
€2.47
VAT included
The Iglú or Snowball cauliflower is an early-maturing variety that produces compact, pure-white heads. Its mild flavor makes it highly versatile in the kitchen: ideal for steaming, roasting, frying, stewing, boiling or gratinating. Perfect for a wide range of recipes, from soups and stews to side dishes and salads.
The Igloo cauliflower is an early-growing variety known for its excellent flavor and resilience. Its heads are compact and pure white, making it an attractive option for the market and home gardens. This variety is recognized for its mild flavor and firm texture, which holds up even after cooking.
It is a versatile plant in the kitchen, perfect for a variety of preparations such as steamed, roasted, fried, stewed, boiled, or gratinized. Its mild flavor makes it ideal for dishes like soups, stews, salads, or side dishes, adapting well to different cooking methods. Additionally, its fast-growing time allows for an early harvest, making it an ideal choice for short-season gardens.
The Igloo cauliflower is also resistant to adverse conditions, making it easy to grow in a wide range of climates. It’s an excellent choice for both beginner and experienced growers looking for a reliable and easy-to-manage variety for their gardens.
More info
Brassica oleracea var. botrytis Igloo (Bola de nieve)
13 Items 
Planting time
| January | February | March | April | May | June | July | August | September | October | November | December |
Data sheet
- Family
- Brassicaceae o Cruciferae
- Solar exposition
- Sol
- Watering
- Medium
- Frost resistance
- Medium
- Hardiness (USDA)
- 3, 4, 5, 6, 7, 8, 9, 10
- Lifecycle
- Biennal
- Flower color
- Yellow
- Foliage
- Evergreen
- Spacing
- 30-45 cm
- Height
- 30-60 cm
- Special treatment
- Sowing in seed tray
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The Iglú or Snowball cauliflower is an early-maturing variety that produces compact, pure-white heads. Its mild flavor makes it highly versatile in the kitchen: ideal for steaming, roasting, frying, stewing, boiling or gratinating. Perfect for a wide range of recipes, from soups and stews to side dishes and salads.