

edible leaves plant traditionally cultivated from India to Japan for its medicinal properties, mainly related to allergies, and its usefulness as spice in the kitchen . It is in Japan where we find it in more variety of dishes, such as sushi. In China an infusion of this species is known as hojiso . This variety is red or purple smooth blade.
January | February | March | April | May | June | July | August | September | October | November | December |
Data sheet
No customer questions for the moment.