Radish variety with round roots, bright red skin and white flesh, crisp and slightly spicy.
Red Round Radish (Saxa 2) is a Raphanus sativus variety with rapid growth and hardy characteristics. Its roots are round, with bright red skin and white, crisp flesh, offering a slightly spicy flavor. Ideal for fresh salads, appetizers, and as a side in various dishes.
Adapts well to loose, well-drained soils with good organic matter. Tolerates cool temperatures and can be sown in spring and autumn for quick harvest. Cultivation is simple and highly productive with moderate watering and good sunlight exposure.
Sow seeds directly into the soil at 1 cm deep, keeping the substrate moist. Germinates best between 15–20 °C, emerging in 5–10 days. Thin seedlings to 5–10 cm between plants. Prefers full sun or light shade and well-drained soils. Harvest when roots reach optimal size to avoid becoming fibrous.
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