Early variety. Matures within 32-37 days after germination. Grown in greenhouses and outdoors for early spring harvest as well as autumn harvest. The optimum radish growing temperature is 15-20 °C. Lower temperatures are not dangerous, but both germination and growth slow down. Radish prefers sandy and light loamy, air and water permeable, neutral pH (5.5-7.0) soil. Nitrogen fertilisers should not be used in excess, because radish will grow leaves instead of roots.
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