Very early chilli pepper variety. Fruits are elongated, tapered, bright red and spicy after ripening. Their shape resembling a horn. Used as a condiment. Peppers can be preserved whole in any ripening stage. On one plant will grow 20-25 fruits.
Optimum pepper seed germination temperature is 22-25 ºC. Seeds germinate within 14-22 days. Can be grown in open field and greenhouses. The fruit has a capsaicin content of 30-50 thousand on the Scoville scale (SHU).
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