Medium-late variety. Mature within 100-115 days after planting the seedlings. Heads are oblong, firm, weigh 2.0-2.5 kg. Used fresh, particularly suitable for sauerkraut, because of leaves contain of sugar. Grow well in fertilised, non-acidic, moderate and light loamy soil. Acidic soils need lime. Cabbages are grown in the same field no earlier than after 4-5 years.
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