Chinese cabbage is crispy and tender, sweet and a little spicy taste, very compact leaves and very light green. It is consumed in salads, sauteed with other ingredients and steamed.
An early, bloom-resistant variety for autumn harvest. The growing period is 58-65 days. The heads are solid, weighing around 1.5-1.8 kg. Seedlings should be planted outdoors from mid-July to the end of July.
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