Red mustard - Seeds
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  • Red mustard - Seeds
  • Red mustard - Seeds

Red mustard - Seeds

Brassica juncea
Seeds typeSeeds
€2.47
VAT included

Mustard variety with dark red leaves. The leaves are harvested young and eaten fresh as a leafy green.

Seed packet size: Standard size (400 seeds)
Quantity

Brassica juncea, known as red mustard, is a loose-leaf annual plant with green leaves showing reddish tones and a slightly pungent flavor. Its tender leaves can be eaten in salads, sautés, or soups, providing a flavorful and nutritious addition.

It is a fast-growing plant that adapts to different soil types, prefers full sun, and regular watering without waterlogging. Besides culinary use, it can also be grown as a cover crop to enrich the soil and attract beneficial insects.

How to sow Brassica juncea seeds

Sow seeds directly in trays or in the ground from late winter to early summer. Lightly cover the seeds with fine substrate and keep moist without waterlogging. Germination usually occurs within 5-10 days. Once seedlings have several true leaves, transplant them leaving 20-30 cm between plants for proper rosette development.

More info

Brassica juncea
12 Items

Planting time

January February March April May June July August September October November December

Data sheet

Family
Brassicaceae o Cruciferae
Solar exposition
Semisombra, Sol
Watering
Medium
Frost resistance
Medium
Hardiness (USDA)
6, 7, 8, 9
Lifecycle
Annual
Flower color
Yellow
Foliage
Deciduous
Spice production Seeds
Yes
Biodiversity
Yes
Special treatment
Direct sowing

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