Very early determinate variety of tomato. Oval fruits are slightly ridged, each weighing on average 80-90 g and are dark red when ripe. These tomatoes are particularly rich in lycopene - a nutrient with antioxidant properties.
Grow best in the temperature of 22-24 ºC. Consumed raw, recommended for preserving, sauces. Cultivated outdoors and in greenhouses.
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