Pepper, Padrón - Seeds

Padrón Pepper is a Capsicum annuum variety from Galicia, known for its small green fruits. Its flavor is usually mild, though some fruits can be hot, giving the traditional surprise when eaten. Traditionally consumed fried in olive oil and sprinkled with salt, it is a classic of Spanish cuisine.

It requires a warm, sunny climate, fertile and well-drained soil. It is hardy and adapts well to garden or container cultivation, producing fruits for several months under proper watering and light conditions.

How to sow Padrón Pepper seeds

Soak seeds in lukewarm water for 6–12 hours before sowing. Sow in seed trays at 0.5–1 cm deep, keeping the substrate moist but not waterlogged. Germinates best between 20–28 °C, with seedlings appearing in 7–14 days. Transplant when seedlings have 4–6 true leaves, leaving 30–40 cm between plants. Prefers full sun, regular watering, and light fertilization for optimal fruit production.