The Egyptian Flattened Beetroot is a very early variety that forms round, slightly flattened roots, 10-12 cm in size. Its flesh is firm, sweet, and deep red in color.
The Egyptian Flattened Beetroot stands out for its early maturity, providing fast and uniform harvests. It produces round, slightly flattened roots, approximately 10-12 cm in diameter and 6-8 cm long. Its flesh is firm, compact, and pleasantly sweet, with a deep red color that makes it very attractive and distinctive. It is a reliable and productive variety, ideal for those looking for a high-quality beetroot with rapid growth.
Sow the seeds directly in the soil, 1-2 cm deep, in fertile, loose, well-drained ground. Keep the soil consistently moist, especially during germination. The ideal temperature for germination is 10-25 ºC, with seedlings usually emerging in 7-15 days. When the young plants reach 5-7 cm in height, thin them out to leave 10-15 cm between each plant. To grow tender, well-sized roots, make sure they get plenty of light and regular watering.
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