Mizuna, Green - Seeds
Brassica rapa subsp. nipposinica
Vegetable native to Japan, with long, bright leaves similar to arugula, with a slightly spicy taste. Consumed raw in salads to take advantage of its multiple properties, or cooked in soups, sauces, pizzas, and pasta. It is commonly included in the salad mixes sold in supermarkets.
How to sow Mizuna seeds
Sow the seeds directly in seed trays or individual pots. Use a suitable seed-starting substrate, scatter the seeds on the surface, and cover with a thin layer about the thickness of the seed. Mist the substrate with water, ensuring the surface does not dry out. The substrate should be pre-moistened.
Place the containers in a well-lit location. Transplant the seedlings into individual pots when they are large enough to handle.
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ReferenceBrassica rapa subsp. nipposinica
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In stock3 Items
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ConditionNew
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FamilyBrassicaceae o Cruciferae
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Solar expositionSemisombra
Sol -
WateringMedium
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Frost resistanceMedium
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Planting timeApril
August
December
February
January
July
June
March
May
November
October
September -
Hardiness (USDA)10
4
5
6
7
8
9 -
LifecycleBiennal
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Flower colorYellow
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Spacing30-40cm
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Height30-45cm
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Special treatmentDirect sowing
Planting time
Data sheet
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FamilyBrassicaceae o Cruciferae
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Solar expositionSemisombra, Sol
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WateringMedium
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Frost resistanceMedium
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Hardiness (USDA)10, 4, 5, 6, 7, 8, 9
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LifecycleBiennal
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Flower colorYellow
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Spacing30-40cm
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Height30-45cm
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Special treatmentDirect sowing
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