Oca - Plant
Oxalis tuberosa
The oca, also known as papa oca, is a tuberous plant cultivated in the Andes for its starchy edible tuber. It is traditionally grown in the Andean region as a substitute or complement to the potato.
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ReferenceOxalis tuberosa
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ConditionNew
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FamilyOxalidaceae
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Solar expositionSol
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Hardiness (USDA)6
7
8
9 -
LifecyclePerennial
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Flower colorYellow
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FoliageDeciduous
Data sheet
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FamilyOxalidaceae
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Solar expositionSol
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Hardiness (USDA)6, 7, 8, 9
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LifecyclePerennial
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Flower colorYellow
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FoliageDeciduous
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