Wasabi - 1 plant
Eutrema japonicum
Japanese plant whose stem is used as a seasoning, with a taste similar to radish and extremely spicy. When your stem develops, it is finally transformed into a paste ready to use.
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ReferenceEutrema japonicum
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ConditionNew
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FamilyBrassicaceae o Cruciferae
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Solar expositionPartial shade
Sunny -
Hardiness (USDA)10
7
8
9 -
LifecyclePerennial
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Flower colorWhite
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FoliageEvergreen
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Spacing15-20 cm
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Height15-30 cm
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Stock originAmongSeeds warehouse
- Accepted name
- Eutrema japonicum
- Family
- Brassicaceae
- Genus
- Eutrema
Botanical synonyms
- Alliaria wasabi
- Cochlearia wasabi
- Eutrema japonicum f. terrestris
- Eutrema japonicum var. sachalinensis
- Eutrema okinosimense
- Eutrema wasabi
- Eutrema wasabi f. terrestris
- Eutrema wasabi var. sachalinensis
Show 7 more synonyms Hide additional synonyms
- Eutrema wasabii
- Lunaria japonica
- Wasabia japonica
- Wasabia okinosimensis
- Wasabia pungens
- Wasabia tenue var. okinosimense
- Wasabia wasabi
Taxonomy: World Flora Online CC0 1.0
Data sheet
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FamilyBrassicaceae o Cruciferae
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Solar expositionPartial shade, Sunny
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Hardiness (USDA)7 8 9 10
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LifecyclePerennial
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Flower colorWhite
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FoliageEvergreen
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Spacing15-20 cm
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Height15-30 cm
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Stock originAmongSeeds warehouse
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