Wasabi - 1 plant
Eutrema japonicum
Japanese plant whose stem is used as a seasoning, with a taste similar to radish and extremely spicy. When your stem develops, it is finally transformed into a paste ready to use.
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ReferenceEutrema japonicum
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ConditionNew
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FamilyBrassicaceae o Cruciferae
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Solar expositionSemisombra
Sol -
Hardiness (USDA)10
7
8
9 -
LifecyclePerennial
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Flower colorWhite
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FoliageEvergreen
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Spacing15-20 cm
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Height15-30 cm
Data sheet
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FamilyBrassicaceae o Cruciferae
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Solar expositionSemisombra, Sol
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Hardiness (USDA)10, 7, 8, 9
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LifecyclePerennial
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Flower colorWhite
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FoliageEvergreen
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Spacing15-20 cm
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Height15-30 cm
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