Sweet pepper, Piquillo - Seeds
Capsicum annuum
Pepper variety with small, triangular-shaped fruits, two-sided, thick-fleshed and very sweet, with a bright red color.
Piquillo pepper fruits measure approximately 10 cm long by 6 cm wide and weigh 50–60 grams.
Piquillo Pepper is a Capsicum annuum variety from Navarra, known for its small, elongated, bright red fruits when ripe. Its flavor is sweet and aromatic, with thin skin that makes roasting and peeling easy. Traditionally consumed roasted, stuffed, or preserved, it is a staple ingredient in Spanish cuisine.
The plant requires a warm, sunny climate, fertile and well-drained soil. It is hardy and can be grown in gardens or containers, producing fruits for several months with regular watering and good sun exposure.
How to sow Piquillo Pepper seeds
Soak seeds in lukewarm water for 6-12 hours before sowing. Sow in seed trays at 0.5-1 cm deep, keeping the substrate moist but not waterlogged. Germinates best between 20-28 °C, with seedlings appearing in 7-14 days. Transplant when seedlings have 4-6 true leaves, leaving 30-40 cm between plants. Prefers full sun, regular watering, and light fertilization for optimal fruit production.
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ReferenceCapsicum annuum
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In stock3 Items
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FamilySolanaceae
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Solar expositionSol
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WateringMedium
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Frost resistanceLow
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Planting timeApril
December
February
January
March
May -
Hardiness (USDA)10
11
8
9 -
LifecycleAnnual
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Flower colorWhite
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Special treatmentSowing in seed tray
Planting time
Data sheet
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FamilySolanaceae
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Solar expositionSol
-
WateringMedium
-
Frost resistanceLow
-
Hardiness (USDA)10, 11, 8, 9
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LifecycleAnnual
-
Flower colorWhite
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Special treatmentSowing in seed tray
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