Sweet Pepper, California - 90 seeds
Capsicum annuum California Wonder
Variety with large, fleshy fruits and a sweet flavor. Ripens from green to deep red. Vigorous and productive plant, ideal for sunny gardens.
The California Sweet Pepper belongs to the species Capsicum annuum, an annual plant from the Solanaceae family, widely cultivated for its edible fruits. This variety is known for its high productivity and large fruits with smooth skin and a square or slightly rectangular shape, usually with three or four well-defined lobes.
The fruits start out green and ripen to a deep red, though there are varieties that turn yellow or orange. The flesh is thick, juicy, and very sweet, without the heat found in other pepper types.
It is a vigorous plant that prefers warm climates, well-drained soils, and full sun exposure. It can be grown both in garden beds and large containers.
California sweet peppers are highly valued in the kitchen for their versatility. They are eaten raw in salads for their crunchy texture and mild flavor, but also perform well when roasted, grilled, sautéed, or stuffed. Their sweetness and size make them ideal for a wide range of culinary uses.
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ReferenceCapsicum annuum California Wonder
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ConditionNew
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FamilySolanaceae
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Solar expositionSol
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WateringMedium
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Frost resistanceLow
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Planting timeApril
December
February
January
March
May -
Hardiness (USDA)10
11
8
9 -
Special treatmentSowing in seed tray
Planting time
Data sheet
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FamilySolanaceae
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Solar expositionSol
-
WateringMedium
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Frost resistanceLow
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Hardiness (USDA)10, 11, 8, 9
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Special treatmentSowing in seed tray
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