Star fruit - Seeds
Averrhoa carambola
The Averrhoa carambola, also known as carambola or "star fruit", is an exotic fruit that stands out for its star-shaped appearance when sliced. Its refreshing, slightly tangy flavor and crunchy texture make it perfect for enjoying fresh, in smoothies, or as an ingredient in a variety of dishes.
The shrub or small tree of Averrhoa carambola, known as carambola, is native to Indonesia, India, and Sri Lanka. Its fruits, which grow in clusters on the branches and trunk, have a bright yellow-orange color and a distinctive shape with 5 angles. When sliced transversely, they take the shape of a five-pointed star, which gives them their name of "star fruit." Carambola is an excellent source of vitamins A, C, phosphorus, and potassium, making it a great addition to a healthy diet.
This tree, which thrives in warm, humid climates, is ideal for tropical and subtropical regions. It requires well-drained soil and protection from strong winds. Its cultivation is relatively easy when these conditions are met, and it is known for its ability to thrive in both acidic and alkaline soils. Additionally, it flowers multiple times a year, allowing for a continuous harvest of fruit.
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ReferenceAverrhoa carambola
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ConditionNew
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FamilyOxalidaceae
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Solar expositionSemisombra
Sol -
WateringHigh
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Frost resistanceLow
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Planting timeApril
July
June
May -
Hardiness (USDA)10
11 -
LifecyclePerennial
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Flower colorPurple
Rose / Fuchsia -
FoliageEvergreen
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Spacing
-
Height
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ExoticYes
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Special treatmentSowing in seed tray
Planting time
Data sheet
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FamilyOxalidaceae
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Solar expositionSemisombra, Sol
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WateringHigh
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Frost resistanceLow
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Hardiness (USDA)10, 11
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LifecyclePerennial
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Flower colorPurple, Rose / Fuchsia
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FoliageEvergreen
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Spacing
-
Height
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ExoticYes
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Special treatmentSowing in seed tray
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