Coriander - seeds
Coriandrum sativum
native to North Africa and southern Europe, so is common to use its leaves and seeds in Mediterranean cuisine and in India, also in Latin America. The seeds are ground used as a seasoning or as an ingredient of bread, beers and coffees. The leaves are the ingredient of sauces such as Mexican guacamole, soups and salads.
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ReferenceCoriandrum sativum
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In stock2 Items
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ConditionNew
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FamilyApiaceae o Umbelliferae
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Solar expositionSemisombra
Sol -
WateringMedium
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Frost resistanceLow
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Planting timeApril
March
May -
Flowering periodAugust
July
June
September -
FragranceYes (plant)
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Hardiness (USDA)10
11
3
4
5
6
7
8
9 -
LifecycleAnnual
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Flower colorWhite
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Spacing20-30 cm
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Height30-50 cm
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Spice production SeedsYes
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Production for TeasYes
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Suitable for indoorYes
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BiodiversityYes
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Special treatmentDirect sowing
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Harvest periodApril
August
December
February
January
July
June
March
May
November
October
September
Planting time
Flowering period
Harvest period
Data sheet
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FamilyApiaceae o Umbelliferae
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Solar expositionSemisombra, Sol
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WateringMedium
-
Frost resistanceLow
-
FragranceYes (plant)
-
Hardiness (USDA)3 4 5 6 7 8 9 10 11
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LifecycleAnnual
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Flower colorWhite
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Spacing20-30 cm
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Height30-50 cm
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Spice production SeedsYes
-
Production for TeasYes
-
Suitable for indoorYes
-
BiodiversityYes
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Special treatmentDirect sowing
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