Amaranth - 400 seeds
Amaranthus caudatus
commonly called kiwicha, quihuicha or simply amaranth.
With amaranth grain flour, acidic bread, tortillas and chapatís are made. The whole or roasted grain flour is used as breakfast cereal, for breads and panecillos.
-
ReferenceAmaranthus caudatus
-
ConditionNew
-
FamilyAmaranthaceae
-
Solar expositionSunny
-
WateringMedium
-
Frost resistanceLow
-
Planting timeApril
February
January
June
March
May -
Flowering periodAugust
July
June
September -
Hardiness (USDA)4
5
6
7
8
9 -
LifecycleAnnual
-
Flower colorRed
Rose / Fuchsia -
FoliageAnual
-
Spacing45-60 cm
-
Height
-
Cut flowerYes
-
Trailing habitYes
-
BiodiversityYes
-
Special treatmentDirect sowing
-
Harvest periodAugust
July
October
September -
Stock originAmongSeeds warehouse
Planting time
Flowering period
Harvest period
Data sheet
-
FamilyAmaranthaceae
-
Solar expositionSunny
-
WateringMedium
-
Frost resistanceLow
-
Hardiness (USDA)4 5 6 7 8 9
-
LifecycleAnnual
-
Flower colorRed, Rose / Fuchsia
-
FoliageAnual
-
Spacing45-60 cm
-
Height
-
Cut flowerYes
-
Trailing habitYes
-
BiodiversityYes
-
Special treatmentDirect sowing
-
Stock originAmongSeeds warehouse
Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent