Sorrel - 1 plant
Rumex acetosa
European plant cultivated by its edible leaves , which are harvested in spring, and consumed in salad for its special flavor similar to vinegar or, in some European countries where It is known as Sorrel, it is cooked in the apero soup.
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ReferenceRumex acetosa
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Flowering periodAugust
July
June
May -
Harvest periodApril
August
December
February
January
July
June
March
May
November
October
September
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