Dill - Seeds
Anethum graveolens
Mediterranean aromatic plant, its leaves and seeds are used in the kitchen as aromatizing , with them the dill vinegar is prepared, infusions, they aromatize pickles, they are added to breads, soups, pasta and salad dressings.
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ReferenceAnethum graveolens
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In stock6 Items
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ConditionNew
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FamilyApiaceae o Umbelliferae
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Solar expositionSol
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WateringMedium
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Frost resistanceLow
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Planting timeApril
June
March
May -
FragranceYes (plant)
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Hardiness (USDA)3
4
5
6
7
8
9 -
LifecycleAnnual
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Flower colorYellow
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Spacing30-35 cm
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Height60-90 cm
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Spice production SeedsYes
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Production for TeasYes
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Native seedsYes
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BiodiversityYes
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Special treatmentSowing in seed tray
Planting time
Data sheet
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FamilyApiaceae o Umbelliferae
-
Solar expositionSol
-
WateringMedium
-
Frost resistanceLow
-
FragranceYes (plant)
-
Hardiness (USDA)3, 4, 5, 6, 7, 8, 9
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LifecycleAnnual
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Flower colorYellow
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Spacing30-35 cm
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Height60-90 cm
-
Spice production SeedsYes
-
Production for TeasYes
-
Native seedsYes
-
BiodiversityYes
-
Special treatmentSowing in seed tray
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