Jicama - 8 seeds
Pachyrhizus erosus
Mexican climbing plant cultivated by its tuberous roots up to 30 cms, which s on edible and very juicy , the origin of its name means “aqueous root”. It is consumed raw with chili, salt and/or lemon, in the form of juice or cooked, it has a sweet and starchy taste.
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ReferencePachyrhizus erosus
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ConditionNew
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FamilyFabaceae
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Solar expositionSunny
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Planting timeApril
February
June
March
May -
Flowering periodAugust
July
June
September -
LifecyclePerennial
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Flower colorPurple
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FoliageDeciduous
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Spacing15-25cm
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Height2-6m
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Harvest periodAugust
July
June
October
September -
Stock originAmongSeeds warehouse
- Accepted name
- Pachyrhizus erosus
- Family
- Fabaceae
- Genus
- Pachyrhizus
Botanical synonyms
- Cacara bulbosa
- Cacara bulbosa
- Cacara erosa
- Cacara palmatiloba
- Dolichos articulatus
- Dolichos bulbosus
- Dolichos erosus
- Dolichos mammosus
Show 19 more synonyms Hide additional synonyms
- Dolichos palmatilobus
- Dolichos trilobus
- Pachyrhizus angulatus
- Pachyrhizus angulatus f. integrifolius
- Pachyrhizus articulatus
- Pachyrhizus bulbosus
- Pachyrhizus erosus var. erosus
- Pachyrhizus erosus var. palmatilobus
- Pachyrhizus erosus var. typicus
- Pachyrhizus jicamas
- Pachyrhizus palmatilobus
- Pachyrhizus strigosus
- Pachyrhizus trilobus
- Phaseolus tuberosus
- Robynsia lobata
- Robynsia macrophylla
- Stizolobium bulbosum
- Stizolobium domingense
- Taeniocarpum articulatum
Taxonomy: World Flora Online CC0 1.0
Planting time
Flowering period
Harvest period
Data sheet
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FamilyFabaceae
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Solar expositionSunny
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LifecyclePerennial
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Flower colorPurple
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FoliageDeciduous
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Spacing15-25cm
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Height2-6m
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Stock originAmongSeeds warehouse
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