Jicama - 8 seeds
Pachyrhizus erosus
Mexican climbing plant cultivated by its tuberous roots up to 30 cms, which s on edible and very juicy , the origin of its name means “aqueous root”. It is consumed raw with chili, salt and/or lemon, in the form of juice or cooked, it has a sweet and starchy taste.
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ReferencePachyrhizus erosus
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ConditionNew
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FamilyFabaceae
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Solar expositionSol
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Planting timeApril
February
June
March
May -
LifecyclePerennial
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Flower colorPurple
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FoliageDeciduous
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Spacing15-25cm
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Height2-6m
Planting time
Data sheet
-
FamilyFabaceae
-
Solar expositionSol
-
LifecyclePerennial
-
Flower colorPurple
-
FoliageDeciduous
-
Spacing15-25cm
-
Height2-6m
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