Black pepper - Seeds

Black, white, and green pepper all come from the same tropical climbing plant: Piper nigrum. The difference lies in the ripeness of the berries and how they’re processed after harvest.

🟢 Green pepper: harvested while still unripe. It has a fresh, milder flavor and is often preserved in brine or quickly dried to retain its color.

⚫ Black pepper: the most common. Picked as the berries begin to ripen, then briefly scalded and dried, causing the skin to darken and wrinkle, developing a strong, pungent aroma.

⚪ White pepper: made from fully ripe berries. They are soaked to remove the outer skin, leaving only the inner seed with a smoother, more delicate flavor.

One plant, many flavors. Perfect for spice lovers and exotic plant growers.