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Black pepper - Seeds images
Black pepper - Seeds
Piper nigrum
Price:
€13.09
VAT included
Tropical climbing plant native to India, cultivated for its fruits used to produce black, white, and green pepper. Perfect for warm climates and spice plant enthusiasts.
Black, white, and green pepper all come from the same tropical climbing plant: Piper nigrum. The difference lies in the ripeness of the berries and how they’re processed after harvest.
🟢 Green pepper: harvested while still unripe. It has a fresh, milder flavor and is often preserved in brine or quickly dried to retain its color.
⚫ Black pepper: the most common. Picked as the berries begin to ripen, then briefly scalded and dried, causing the skin to darken and wrinkle, developing a strong, pungent aroma.
⚪ White pepper: made from fully ripe berries. They are soaked to remove the outer skin, leaving only the inner seed with a smoother, more delicate flavor.
One plant, many flavors. Perfect for spice lovers and exotic plant growers.
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ReferencePiper nigrum
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ConditionNew
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FamilyPiperaceae
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Planting timeApril
March
May
Planting time
Jan
Feb
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Apr
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Recommended sowing
Out of season
Data sheet
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FamilyPiperaceae
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