• New
Dill (Organic) - Seeds
Dill (Organic) - Seeds
Dill (Organic) - Seeds

Dill (Organic) - Seeds

Anethum graveolens (OW)

Organic Way
€2.57
VAT included

Annual aromatic herb with delicate feathery foliage, widely grown for its fresh leaves and seeds used to flavour fish, salads, pickles and many traditional dishes.

Dill (Anethum graveolens) is a popular annual herb in the carrot family, valued for its finely divided green leaves and aromatic seeds, both of which have a distinctive fresh, slightly anise-like flavour.

Fresh dill leaves are commonly used with fish, seafood, salads, soups, potatoes, yoghurt-based dishes and sauces, while the seeds are prized for flavouring pickles, vinegars, bread and spice blends. Its bright yellow flower umbels are also highly attractive to bees, butterflies and other beneficial pollinating insects.

Botanical and ethnobotanical literature also mentions dill for its traditional medicinal uses, in addition to its culinary and ornamental value.

How to sow the seeds

Sow directly outdoors from early spring to late summer, as dill develops a long taproot and does not transplant well. Sow the seeds about 1-2 cm deep, leaving approximately 20-30 cm between plants.

Grow in full sun in fertile, light and well-drained soil. Keep the soil moderately moist and make successive sowings every few weeks for a continuous harvest of fresh leaves. Germination usually takes 10-20 days.

  • Brand
  • Reference
    Anethum graveolens (OW)
  • In stock
    6 Items
  • Condition
    New

  • Family
    Apiaceae o Umbelliferae
  • Solar exposition
    Partial shade
    Sunny
  • Watering
    Medium
  • Frost resistance
    Low
  • Planting time
    April
    March
    May
  • Flowering period
    August
    July
    June
    September
  • Fragrance
    Yes (plant)
  • Hardiness (USDA)
    10
    11
    3
    4
    5
    6
    7
    8
    9
  • Lifecycle
    Annual
  • Flower color
    Yellow
  • Spice production Seeds
    Yes
  • Production for Teas
    Yes
  • Suitable for indoor
    Yes
  • Biodiversity
    Yes
  • Special treatment
    Direct sowing
  • Features
    Organic seeds
  • Harvest period
    April
    August
    December
    February
    January
    July
    June
    March
    May
    November
    October
    September
  • Stock origin
    AmongSeeds warehouse

Accepted name
Anethum graveolens
Family
Apiaceae
Genus
Anethum

Botanical synonyms

  • Anethum arvense
  • Anethum graveolens subsp. australe
  • Anethum graveolens subsp. segetum
  • Anethum graveolens subsp. sowa
  • Anethum graveolens var. anatolicum
  • Anethum graveolens var. chevallieri
  • Anethum graveolens var. copiosum
  • Anethum graveolens var. hortorum
Show 21 more synonyms Hide additional synonyms
  • Anethum graveolens var. nanum
  • Anethum graveolens var. parvifolium
  • Anethum graveolens var. segetum
  • Anethum graveolens var. sowa
  • Anethum graveolens var. submarginatum
  • Anethum graveolens var. tenerifrons
  • Anethum pusillum
  • Anethum segetum
  • Anethum sowa
  • Angelica graveolens
  • Carum ridolfia
  • Ferula graveolens
  • Ferula marathrophylla
  • Pastinaca anethum
  • Pastinaca graveolens
  • Peucedanum anethum
  • Peucedanum graveolens
  • Peucedanum graveolens
  • Peucedanum sowa
  • Selinum anethum
  • Selinum graveolens

Taxonomy: World Flora Online CC0 1.0

Planting time

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec
Recommended sowing Out of season

Flowering period

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Harvest period

Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec

Data sheet

  • Family
    Apiaceae o Umbelliferae
  • Solar exposition
    Partial shade, Sunny
  • Watering
    Medium
  • Frost resistance
    Low
  • Fragrance
    Yes (plant)
  • Hardiness (USDA)
    3 4 5 6 7 8 9 10 11
  • Lifecycle
    Annual
  • Flower color
    Yellow
  • Spice production Seeds
    Yes
  • Production for Teas
    Yes
  • Suitable for indoor
    Yes
  • Biodiversity
    Yes
  • Special treatment
    Direct sowing
  • Features
    Organic seeds
  • Stock origin
    AmongSeeds warehouse
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