Sorrel - 100 seeds
Rumex acetosa
This European plant is cultivated by its edible leaves , which are harvested especially in spring, and are consumed in salad by its special flavor similar to vinegar or, in Some European countries where it is known as garden sorrel, is cooked in the acedera soup.
-
ReferenceRumex acetosa
-
ConditionNew
-
FamilyPolygonaceae
-
Solar expositionSemisombra
Sol -
WateringMedium
-
Frost resistanceMedium
-
Planting timeApril
August
February
July
June
March
May -
Hardiness (USDA)3
4
5
6
7
8 -
LifecycleAnnual
-
Flower colorRose / Fuchsia
-
FoliageAnual
-
Spacing20-30 cm
-
Height45-60 cm
-
Production for TeasYes
-
WildflowersYes
-
Native seedsYes
-
BiodiversityYes
-
Special treatmentRequires soaking
Planting time
Data sheet
-
FamilyPolygonaceae
-
Solar expositionSemisombra, Sol
-
WateringMedium
-
Frost resistanceMedium
-
Hardiness (USDA)3, 4, 5, 6, 7, 8
-
LifecycleAnnual
-
Flower colorRose / Fuchsia
-
FoliageAnual
-
Spacing20-30 cm
-
Height45-60 cm
-
Production for TeasYes
-
WildflowersYes
-
Native seedsYes
-
BiodiversityYes
-
Special treatmentRequires soaking
Comments (0)
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent