Chinese cabbage Bristol - Seeds
Brassica rapa pekinensis var Bristol
Chinese cabbage is crispy and tender, sweet and a little spicy taste, very compact leaves and very light green. It is consumed in salads, sauteed with other ingredients and steamed.
An early, bloom-resistant variety for autumn harvest. The growing period is 58-65 days. The heads are solid, weighing around 1.5-1.8 kg. Seedlings should be planted outdoors from mid-July to the end of July.
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FamilyBrassicaceae o Cruciferae
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Solar expositionSol
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WateringMedium
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Frost resistanceMedium
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Planting timeApril
August
February
July
June
March
May -
Hardiness (USDA)10
4
5
6
7
8
9 -
LifecycleBiennal
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Flower colorYellow
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Spacing30-45 cm
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Height30-60 cm
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HybridF1
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Special treatmentDirect sowing
Planting time
Data sheet
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FamilyBrassicaceae o Cruciferae
-
Solar expositionSol
-
WateringMedium
-
Frost resistanceMedium
-
Hardiness (USDA)10, 4, 5, 6, 7, 8, 9
-
LifecycleBiennal
-
Flower colorYellow
-
Spacing30-45 cm
-
Height30-60 cm
-
HybridF1
-
Special treatmentDirect sowing
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