Radish, Round red - Seeds
Raphanus sativus Saxa 2
Radish variety with round roots, bright red skin and white flesh, crisp and slightly spicy.
Red Round Radish (Saxa 2) is a Raphanus sativus variety with rapid growth and hardy characteristics. Its roots are round, with bright red skin and white, crisp flesh, offering a slightly spicy flavor. Ideal for fresh salads, appetizers, and as a side in various dishes.
Adapts well to loose, well-drained soils with good organic matter. Tolerates cool temperatures and can be sown in spring and autumn for quick harvest. Cultivation is simple and highly productive with moderate watering and good sunlight exposure.
How to sow Red Round Radish (Saxa 2) seeds
Sow seeds directly into the soil at 1 cm deep, keeping the substrate moist. Germinates best between 15–20 °C, emerging in 5–10 days. Thin seedlings to 5–10 cm between plants. Prefers full sun or light shade and well-drained soils. Harvest when roots reach optimal size to avoid becoming fibrous.
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ReferenceRaphanus sativus Saxa 2
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ConditionNew
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FamilyBrassicaceae o Cruciferae
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Solar expositionSemisombra
Sol -
WateringMedium
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Frost resistanceMedium
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Planting timeApril
August
December
February
January
July
June
March
May
November
October
September -
Hardiness (USDA)10
3
4
5
6
7
8
9 -
LifecycleAnnual
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Flower colorMix
Purple -
Spacing10-20cm
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Height50-100cm
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Suitable for indoorYes
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Special treatmentDirect sowing
Planting time
Data sheet
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FamilyBrassicaceae o Cruciferae
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Solar expositionSemisombra, Sol
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WateringMedium
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Frost resistanceMedium
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Hardiness (USDA)10, 3, 4, 5, 6, 7, 8, 9
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LifecycleAnnual
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Flower colorMix, Purple
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Spacing10-20cm
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Height50-100cm
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Suitable for indoorYes
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Special treatmentDirect sowing
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