Pepper, Padrón - Seeds
pimientos de padron fritos semillas
Pimiento 'de Padrón' semillas
Pimiento 'de Padrón' semillas
Pimiento 'de Padrón'
Pimiento 'de Padrón' semillas

Pepper, Padrón - Seeds

Capsicum sp.

€2.47
VAT included

Small green pepper variety, mild or slightly hot, popular for frying and tapas.

Seed packet size
Last items in stock

Padrón Pepper is a Capsicum annuum variety from Galicia, known for its small green fruits. Its flavor is usually mild, though some fruits can be hot, giving the traditional surprise when eaten. Traditionally consumed fried in olive oil and sprinkled with salt, it is a classic of Spanish cuisine.

It requires a warm, sunny climate, fertile and well-drained soil. It is hardy and adapts well to garden or container cultivation, producing fruits for several months under proper watering and light conditions.

How to sow Padrón Pepper seeds

Soak seeds in lukewarm water for 6–12 hours before sowing. Sow in seed trays at 0.5–1 cm deep, keeping the substrate moist but not waterlogged. Germinates best between 20–28 °C, with seedlings appearing in 7–14 days. Transplant when seedlings have 4–6 true leaves, leaving 30–40 cm between plants. Prefers full sun, regular watering, and light fertilization for optimal fruit production.

  • Reference
    Capsicum sp.
  • In stock
    3 Items
  • Condition
    New

  • Family
    Solanaceae
  • Solar exposition
    Sol
  • Watering
    Medium
  • Frost resistance
    Low
  • Planting time
    April
    December
    February
    January
    March
    May
  • Hardiness (USDA)
    10
    11
    8
    9
  • Special treatment
    Sowing in seed tray

Planting time

Ene Feb Mar Abr May Jun Jul Ago Sep Oct Nov Dic
Siembra recomendada Fuera de temporada

Data sheet

  • Family
    Solanaceae
  • Solar exposition
    Sol
  • Watering
    Medium
  • Frost resistance
    Low
  • Hardiness (USDA)
    10, 11, 8, 9
  • Special treatment
    Sowing in seed tray
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